FOOD PROCESS ENGINEERING SERVICES
The production of a food product involves a variety of steps and specialized equipment. Just thinking of the health or safety standards to be respected gives us a thin outline.
The expertise acquired by Sogenix groupe conseil in dairy and cheese products as well as chocolate and confectionery, can be harnessed to create or optimize your food processes. Their constant will to emphasize on energy efficiency ensures a maximum efficiency of your plant.
- Food processes: Management of ingredients, mixing and production
- Production line: packaging, packing and handling
- Thermal power plants and boilers
- Drinking water systems
- Compressed air systems
- Emergency showers and eyewash stations
- Filtration: ultrafiltration, reverse osmosis, etc.
- Clean-In-Place (CIP)
- Pasteurization, separation
- Specific analysis and understanding of the process
- Respect of scope. budget and schedule
- Closely in collaboration with your staff
- Energy optimization and return on investment
- Training, support, follow-up
TO YOUR NEEDS
Engineering at your serviceVIEW MORE >
Ingenuity integrated at each stage of the productionVIEW MORE >
Equipment fully tailored to your needsVIEW MORE >
Automation in symbiosis with your operationsVIEW MORE >
Whatever the size of your project or the stage you are at, Sogenix will be able to support you in your achievements.Contact Us