Chocolate line

  • Location Saint-Hyacinthe, QC
  • Project cost 5M$
  • Year of achievement 2019


Implementation of a new chocolate line, from storage of ingredients to final refinement.

  • Development of a complete production line
  • Storage of dry and wet ingredients
  • Dosage, mixing, refinement and conching


  • Process design, P&ID, plans and specifications, 3D drawings
  • Layout on 4 floors
  • Technical specifications, equipment selection
  • Drafting of quotes and calls for tenders
  • Work supervision and start-up