Chocolate line

  • Localisation Saint-Hyacinthe, QC
  • Project cost 5M$
  • Year of achievement 2019
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DESCRIPTION

Implementation of a new chocolate line, from storage of ingredients to final refinement.

  • Development of a complete production line
  • Storage of dry and wet ingredients
  • Dosage, mixing, refinement and conching

OFFERED SERVICES

  • Process design, P&ID, plans and specifications, 3D drawings
  • Layout on 4 floors
  • Technical specifications, equipment selection
  • Drafting of quotes and calls for tenders
  • Work supervision and start-up