FOOD PROCESS ENGINEERING SERVICES
The production of a food product involves a variety of steps and specialized equipment. Just thinking of the health or safety standards to be respected gives us a thin outline.
The expertise acquired by Sogenix groupe conseil in dairy and cheese products as well as chocolate and confectionery, can be harnessed to create or optimize your food processes. Their constant will to emphasize on energy efficiency ensures a maximum efficiency of your plant.
Solutions offered
Design
- Food processes: Management of ingredients, mixing and production
- Production line: packaging, packing and handling
Utilities
- Thermal power plants and boilers
- Drinking water systems
- Compressed air systems
- Emergency showers and eyewash stations
Systems
- Filtration: ultrafiltration, reverse osmosis, etc.
- Clean-In-Place (CIP)
- Pasteurization, separation
Personalized approach
- Specific analysis and understanding of the process
- Respect of scope. budget and schedule
- Closely in collaboration with your staff
- Energy optimization and return on investment
- Training, support, follow-up
ADAPTED SERVICES
TO YOUR NEEDS
PROJECT TO
SUBMIT?
Whatever the size of your project or the stage you are at, Sogenix will be able to support you in your achievements.
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